Thank you for joining me last week on our Small Town Businesses series. Today we're talking about the thing that fuels us all: food. And festivals. Every year my town holds a street fair and BBQ cook off. Companies and individuals begin the night before smoking their hogs, some even sleeping in the street beside their smokers. Last year by 10 am all but one vendor had sold out of pork ribs already. You gotta get there early. Here is a clip of me eating my prize, grateful to have found one person remaining who still had ribs available. I look forward to more of these sticky ribs. My husband and I will be hitting the square before 10 am this year to have our pick of the best ribs of the year. Last year we enjoyed wagon rides, music and dancing, and, of course, ribs! We also made a visit to the pre-game festivities on Friday night where we watched more dancing and music. Our excitement grew as vendors set up booths and those in the hog cooking competition got r...
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